Spaghetti Sauce

• 1 whole Onion, Chopped
• 3 cloves Garlic, Minced
• 2 Tablespoons Olive Oil
• 28 ounces, weight (1 Can) Whole Peeled Tomatoes, With Liquid
• 6 ounces, weight Tomato Paste
• 2 Tablespoons Dried Basil
• 1 Tablespoon Dried Oregano
• 2 whole Bay Leaves
• 1 Tablespoon Sugar
• 1/4 teaspoons Crushed Red Pepper Flakes
• 1/4 cups Red Wine

1. In a small skillet, saute onion and garlic in oil, until tender.
2. Place onion and garlic as well as all remaining ingredients in a large sauce pot.
3. Simmer for 2 to 3 hours over low heat.
4. Remove bay leaves before serving.

onion, garlic, olive oil, weight, dried basil, oregano, bay leaves, sugar, red pepper, red wine

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/spaghetti-sauce-4/ (may not work)