Spaghetti and Meat Sauce

• 1 Tablespoon Cooking Oil
• 1/2 cups Chopped Onion
• 1/2 cups Diced Carrots
• 1/2 cups Diced Zucchini
• 3 cloves Garlic, Crushed
• 1 pound Ground Meat, I Used Turkey
• 1 jar (16 0z) Spaghetti Sauce
• 1 teaspoon Hot Sauce
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoons Salt
• 1/2 teaspoons Italian Seasoning
• 1/4 teaspoons Black Pepper
• 1 pinch Sugar (optional)
• 2 Tablespoons Fresh Basil, Chopped
• 3 Tablespoons Parmesan Cheese, Grated
• 1 box Dried Spaghetti Noodles (try Whole Wheat; 16 Ounce Box)

1. Cook spaghetti noodles according to the directions on the box.
2. Heat a skillet or frying pan over medium high heat.
3. When hot add in the cooking oil, onions, carrots, and zucchini; saute for 2 minutes.
4. Next add in the ground meat and garlic and cook until meat is no longer pink; drain (if you are using lean meat, skip the draining step).
5. Add the spaghetti sauce, hot sauce, Worcestershire sauce, salt, Italian seasoning and pepper.
6. Bring to a slight boil, then reduce heat; cover and simmer for 10 minutes or until heated through.
7. Taste.
8. If the sauce is bitter add in a pinch of sugar.
9. Serve the meat sauce over spaghetti, top with basil and Parmesan cheese.

cooking oil, onion, carrots, zucchini, garlic, ground meat, hot sauce, worcestershire sauce, salt, italian seasoning, black pepper, sugar, fresh basil, parmesan cheese, noodles

Taken from tastykitchen.com/recipes/main-courses/spaghetti-and-meat-sauce/ (may not work)