Fettuccini Alfredo

• 2 lb fresh fettuccini pasta
• 1 pints heavy cream
• 4 egg yolks
• 1 stick unsalted butter
• 1 cup grated parmesan cheese
• 1 salt & pepper

1. Boil pasta to aldente in salted water
2. Add heavy cream, egg yolks & butter to sauce pan break & stir in the egg yolks & add salt & then turn on the heat to a medium flame.
3. Stir occasionally & when sauce thickens & before it starts to boil turn off heat
4. Turn the heat on to low & add the cheese & pasta & mix & let cook for a minute
5. Plate, eat & enjoy

pasta, cream, egg yolks, butter, parmesan cheese, salt

Taken from cookpad.com/us/recipes/366824-fettuccini-alfredo (may not work)