Peri Peri Chicken Livers.

• 3 onions, chopped
• 50 grams tomato paste
• 1 can 400 grams peeled and chopped tomatoes
• 1 1/2 kg chicken livers
• 2 clove garlic, chopped
• 200 ml full cream milk
• 250 ml cream
• 2 tsp chicken spice
• 30 ml olive oil
• 1 salt to taste
• 250 ml Peri Peri sauce

1. Lightly season chicken livers with chicken spice.
2. Brown in pan over high heat, set aside
3. Brown onions and garlic in olive oil
4. Add tomato paste and fry for 5 minutes
5. Add tomatoes and simmer on low heat for 20 minutes
6. Add 100 ml of milk and simmer for a further 15 minutes
7. Add Peri Peri sauce
8. Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
9. Add the chicken livers and cook for 30 minutes, stirring constantly.
10. Serve with Basmati rice

onions, tomato, tomatoes, chicken livers, clove garlic, full cream milk, cream, chicken spice, olive oil, salt, sauce

Taken from cookpad.com/us/recipes/357244-peri-peri-chicken-livers (may not work)