No-Fuss Turtle Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 1 tub (16 oz.) ready-to-spread chocolate frosting
• 1 cup thawed COOL WHIP Whipped Topping
• 3 Tbsp. caramel ice cream topping
• 1/2 cup chopped PLANTERS Pecans

1. Prepare cake batter and bake as directed on package for 13x9-inch cake; cool completely.
2. Spoon frosting into medium bowl.
3. Add COOL WHIP; whisk until blended.
4. Spread onto cake; drizzle with caramel topping.
5. Sprinkle with nuts.

chocolate cake mix, ready, caramel ice cream topping, pecans

Taken from www.kraftrecipes.com/recipes/no-fuss-turtle-cake-138291.aspx (may not work)