Basil Garlic Chicken Breasts Recipe

• 1/2 c. balsamic vinegar
• 2 Tbsp. light molasses
• 1 Tbsp. coarsely grnd pepper
• 3/8 c. fresh basil leaves
• 1 Tbsp. extra virgin olive oil
• 2 1/4 Tbsp. chopped garlic
• 12 ounce chicken breast halves without skin

1. In small saucepan, heat vinegar to boiling over medium-high heat and cook till reduced by half - about 5 min.
2. Stir in molasses and pepper.
3. Remove saucepan from heat and set aside.
4. Marinate chicken in this marinade.
5. In small bowl, combine basil, oil, garlic and salt.
6. Rub both sides of chicken with basil mix.
7. Baste with marinade.
8. Turn over and grilled about 6 min till done.
9. NOTES : I adore balsamic vinegar.. so this recipe sounds really appealing to me.

balsamic vinegar, light molasses, pepper, fresh basil, extra virgin olive oil, garlic, chicken

Taken from cookeatshare.com/recipes/basil-garlic-chicken-breasts-80121 (may not work)