Spindletop

• 30 ml Amaretto
• 15 ml triple sec
• 200 ml freshly brewed espresso
• splash cinnamon schnapps
• whipped cream, to garnish
• ground cinnamon, for garnish

1. Combine liqueurs with coffee, top with whipped cream and a sprinkle of cinnamon to serve.

triple sec, freshly brewed espresso, cinnamon schnapps, whipped cream, ground cinnamon

Taken from www.food.com/recipe/spindletop-317173 (may not work)