Sponge Cake- Fruit Dish

• 5 eggs
• 34 cup sugar
• 1 cup all-purpose flour
• 12 teaspoon baking powder
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup whipping cream
• 2 bananas
• 2 cups french vanilla yogurt
• 2 apples
• 18 grapes

1. Preheat oven to 350 0F.
2. Butter and flour a pan with a hole in the middle.
3. In a bowl, beat eggs and sugar 5 minutes, of till thickens, Set aside.
4. In another bowl, put flour and baking powder.
5. Put into beaten egg mixture.
6. Then with a spatula fold in melted butter and vanella.
7. Pour batter ito cake pan with the hole in the meddle.
8. Tt foams up a little, so do it quickly.
9. Bake 20 - 25 minutes.
10. Let it get cold before serving.
11. I make it the day before
12. The last 5 ingredients.
13. is to be put on and around the cake.

eggs, sugar, flour, baking powder, butter, vanilla, whipping cream, bananas, vanilla yogurt, apples, grapes

Taken from www.food.com/recipe/sponge-cake-fruit-dish-224723 (may not work)