Toni's Teriyaki Chicken

• 20 lbs chicken, legs and thighs seperated
• 1 (10 ounce) bottlekikkoman roast garlic teriyaki sauce
• 3 tablespoons soy sauce
• 1 12 teaspoons garlic powder
• 1 12 teaspoons onion powder
• 5 bay leaves
• 1 large lemon, juiced
• 12 teaspoon black pepper, freshly ground

1. Wash and seperate chicken legs from thighs.
2. De-bone chicken if desired.
3. Combine remaining ingredients in pitcher.
4. place chicken in 2 gallon zipper-top bag.
5. Pour marinade on top of chicken.
6. Squeeze air out of bag and seal, place in refridgerator.
7. Allow the chicken to marinade for at least tow hours, but up to two days.
8. Turn bag over multiple times during marinading time.
9. Chicken can be frozen in marinade.
10. Grill chicken as desired, discard marinade.

chicken, bottlekikkoman roast garlic, soy sauce, garlic, onion powder, bay leaves, lemon, black pepper

Taken from www.food.com/recipe/tonis-teriyaki-chicken-373926 (may not work)