Chicken Nacho Casserole Recipe

• 1 1/2 lbs. cooked chicken, cubed
• 1/2 bag Dorito corn chips
• 1/2 pound cheddar cheese, grated
• 1/4 pound Jack cheese, grated
• 1 can condensed cream of mushroom soup
• 1/2 can chicken broth
• 4 ounce. can minced Ortega chilies

1. Mix all ingredients in casserole dish reserving some of the cheese for top.
2. Bake at 375 degrees for 30 min.
3. Easy and quick casserole.
4. Exact measurements are not critical.

chicken, corn chips, cheddar cheese, cheese, condensed cream, chicken broth, chilies

Taken from cookeatshare.com/recipes/chicken-nacho-casserole-39969 (may not work)