Sausage and Bean Soup

• 2 slices bacon, diced
• 12 cup chopped onion
• 1 cup thinly sliced halved fresh carrot
• 1 cup cubed peeled potato
• 3 cups water
• 8 ounces smoked Polish sausage, halved and thinly sliced
• 2 cups frozen cut green beans, thawed
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 12 cup minced fresh parsley
• 34 teaspoon salt
• 12 teaspoon pepper
• 18 teaspoon dried marjoram

1. In a large saucepan, cook bacon over medium heat until crisp.
2. Using a slotted spoon, remove to paper towels to drain.
3. Saute onion in drippings until tender.
4. Stir in carrots and potatoes; cook for 2 minutes.
5. Add water; bring to a boil.
6. Reduce heat; cover and simmer for 9-12 minutes or until vegetables are tender.
7. Stir in the sausage, green beans, cannelini beans, parsley, salt, pepper and marjoram; heat through.
8. Sprinkle with reserved bacon.

bacon, onion, carrot, potato, water, sausage, green beans, cannellini beans, parsley, salt, pepper, marjoram

Taken from www.food.com/recipe/sausage-and-bean-soup-339731 (may not work)