Pigskin Pork Fillet

• 1 cup brown sugar
• 1 cup salt
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons peppercorns
• 2 quarts water
• 2 pounds pork loin
• 5 tablespoons butter
• 1/4 cup bourbon
• 1/4 cup honey
• 4 garlic cloves, minced
• 1/4 cup soy sauce
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1. Combine all of the brine ingredients in a large container.
2. Add pork loin and let it brine in the refrigerator overnight.
3. Brown the butter in a small pan over low heat.
4. Combine the bourbon, honey, garlic, and soy sauce in a small bowl.
5. Set aside.
6. Preheat a grill to 450 degrees F.
7. Remove the pork loin from the brine and cut it, lengthwise, into quarters.
8. Grill the pork strips until the internal temperature reaches approximately 120 degrees F on an instant-read thermometer, about 10 minutes.
9. Transfer the pork to a cutting board and slice into 1/2-inch sections.
10. Reheat the browned butter over medium heat and add the pork.
11. Stir in the bourbon mixture and saute until the pork reaches 155 degrees F on an instant-read thermometer, approximately 5 minutes.
12. Transfer the pork to a serving dish and serve.

brown sugar, salt, bourbon, soy sauce, honey, peppercorns, water, pork loin, butter, bourbon, honey, garlic, soy sauce, a viewer

Taken from www.foodnetwork.com/recipes/pigskin-pork-fillet-recipe2.html (may not work)