Whiskey-Cranberry Slushes

• 2 cups whiskey, preferably Crown Royal
• 6 cups cranberry juice
• 4 1/2 cups pomegranate juice
• 2 cups orange juice
• Juice of 2 limes
• 1 cup sugar
• 1 cup fresh cranberries, diced
• Mint leaves, for garnish

1. Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container.
2. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
3. Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way.
4. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.
5. Photograph by James Wojcik

whiskey, cranberry juice, pomegranate juice, orange juice, sugar, fresh cranberries, mint leaves

Taken from www.foodnetwork.com/recipes/robert-irvine/whiskey-cranberry-slushes-recipe.html (may not work)