Sauerkraut With Potatoes Recipe

• 1 (1 lb.) can sauerkraut, liquid removed, reserving liquid or possibly fresh sauerkraut, cooked about 40 minutes.
• 6 potatoes, peeled & boiled (can use leftover mashed potatoes & gravy)
• Lowfat milk
• Smoked sausage, precooked
• 3 tbsp. butter
• Gravy

1. Mash sauerkraut and potatoes together with some reserved liquids from sauerkraut or possibly with lowfat milk.
2. Place in greased 1 1/2 qt casserole.
3. Top with sausage links and dot with butter.
4. Bake 20 min in 350 degree oven.
5. Serve with gravy.

sauerkraut, potatoes, milk, sausage, butter, gravy

Taken from cookeatshare.com/recipes/sauerkraut-with-potatoes-33530 (may not work)