Sunshines chipotles smothered chicken

• 2 lb chicken breasts cut into strips
• 2 cup water
• 1 tbsp baking soda
• 1 1/2 tbsp cornstarch
• 1 tsp salt
• 2 tbsp butter
• 1 large green bell pepper sliced thin
• 1 large red bell pepper sliced thin
• 1 medium onion sliced thin
• 1 can 7.oz can chiles chipotles adobados
• 1 tsp garlic powder
• 5 clove garlic crushed
• 1/2 tsp white pepper
• 1 tsp ground comino
• 1/2 tsp paprika
• 1 tbsp fresh chopped cilantro
• 1 tbsp fresh lemon juice
• 1/4 tsp salt
• 1 can 14.oz chicken broth
• 4 tbsp butter

1. In a large bowl , add chicken breast let soak In water with baking soda , for 15 minutes then pour out water ...sprinkle cornstarch and salt on top of cut chicken strips , let stand 5 more minutes.
2. Now saute veggies in butter in large saucepan till tender then remove from pan , set aside.
3. In a blender mix the chipotles,garlic powder,clove garlic ,white pepper,comino,paprika , cilantro ,half of chicken broth and lemon juice blend well set to side
4. Chicken strips In the same saucepan used to saute veggies in , add 4 T - butter let melt add chicken let cook 3 minutes each side.add chicken broth , add saute veggies.let juice cook down a bit add chipotles mix to saucepan let cook on medium heat for 5 minutes till the sauce is thick or done ......enjoy.
5. Serve with rice.

chicken breasts, water, baking soda, cornstarch, salt, butter, green bell pepper, red bell pepper, onion, adobados, garlic, garlic, white pepper, ground comino, paprika, cilantro, lemon juice, salt, chicken broth, butter

Taken from cookpad.com/us/recipes/367922-sunshines-chipotles-smothered-chicken (may not work)