Roasted Cauliflower and Broccoli

• 1 small head cauliflower (2 pounds), cut into florets
• 2 large stalks broccoli (1 pound), cut into florets
• 1 head garlic, broken into cloves
• 2 tablespoons olive oil
• 1/2 teaspoon salt

1. Preheat the oven to 375 degrees F.
2. Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt.
3. Cover the dish and bake for 1/2 hour.
4. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.

cauliflower, stalks broccoli, garlic, olive oil, salt

Taken from www.foodnetwork.com/recipes/ellie-krieger/roasted-cauliflower-and-broccoli-recipe.html (may not work)