Slow-Cooker Orange Chicken

• 1/2 cup KRAFT Original Barbecue Sauce
• 1/4 cup flour
• 1/4 cup orange juice
• 1/4 cup orange marmalade
• 3 Tbsp. soy sauce
• 1 tsp. grated gingerroot
• 8 bone-in chicken thighs (3-1/2 lb.), skin removed

1. Stir barbecue sauce and flour in small bowl with wire whisk until well blended.
2. Add all remaining ingredients except chicken; mix well.
3. Pour sauce mixture evenly over chicken in slow cooker.
4. (Do not stir.)
5. Cover with lid.
6. Cook on LOW for 3 to 5 hours.
7. Serve chicken topped with the sauce.

barbecue sauce, flour, orange juice, orange marmalade, soy sauce, gingerroot, chicken

Taken from www.kraftrecipes.com/recipes/slow-cooker-orange-chicken-107303.aspx (may not work)