Deep-Dish Sausage Pizza Bread

• 1 loaf (1 lb.) French bread
• 3/4 lb. thawed frozen LOUIS RICH Turkey Sausage
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Heat oven to 375 degrees F.
2. Cut off top 1/3 of bread; scoop out insides, leaving 1/2-inch-thick shell.
3. Reserve top and insides of bread for another use.
4. Place bread shell on baking sheet.
5. Cook sausage in large skillet on medium-high heat 10 min.
6. or until lightly browned, stirring frequently to break sausage into small pieces.
7. Stir in spinach and Parmesan.
8. Sprinkle 1/2 cup mozzarella onto bottom of bread shell; cover with sausage mixture and remaining mozzarella.
9. Bake 20 min.
10. or until mozzarella is melted and lightly browned.

bread, turkey sausage, parmesan cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/deep-dish-sausage-pizza-bread-52441.aspx (may not work)