Mint Pesto

• 3/4 cup packed mint leaves
• 1/4 cup flat-leaf parsley leaves
• 2 scallions, thickly sliced
• 2 medium garlic cloves
• 1/2 teaspoon finely grated lemon zest
• 2 tablespoons extra-virgin olive oil
• Salt

1. In a food processor, combine the mint leaves with the parsley, scallions, garlic and lemon zest and pulse until chopped.
2. With the machine on, add the olive oil in a thin stream and process until smooth.
3. Season the pesto with salt.

mint, flatleaf parsley leaves, scallions, garlic, lemon zest, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/mint-pesto (may not work)