Horseradish-Sour Cream Sauce

• 1 cup regular or reduced-fat (not nonfat) sour cream
• 2 to 3 tablespoons prepared horseradish
• 1 teaspoon Dijon mustard
• 1 teaspoon balsamic vinegar
• Salt and white pepper

1. In a small bowl, stir together the sour cream, horseradish, mustard, and vinegar.
2. Season with salt and white pepper to taste.
3. Cover and refrigerate until ready to serve, up to 4 days.

regular, horseradish, mustard, balsamic vinegar, salt

Taken from www.cookstr.com/recipes/horseradish-sour-cream-sauce (may not work)