Minestrone Soup Recipe

• 1/2 c. extra virgin olive oil
• 1 clove garlic, chopped
• 4 tbsp. parsley
• 2 c. minced onions
• 1 c. minced celery
• 1 c. vegetable broth
• 9 c. water
• 1 c. minced cabbage
• 2 carrots, sliced
• 1 (6 ounce.) can tomato paste
• 1/4 teaspoon pepper
• 1/8 teaspoon sage
• 1 c. sliced zucchini
• 1 pound can kidney beans
• 1 c. frzn green beans

1. Heat oil in large pot.
2. Add in garlic, onion, celery, parsley and cook till they are soft.
3. Stir in broth, water, cabbage, carrots, paste, pepper and sage.
4. Mix well and bring to a boil.
5. Lower the heat, cover and simmer for 1 hour.
6. Add in the zucchini, kidney beans and green beans and cook for another 10 min.
7. Serve sprinkled with grated cheese.

extra virgin olive oil, clove garlic, parsley, onions, celery, vegetable broth, water, cabbage, carrots, tomato paste, pepper, sage, zucchini, kidney beans, green beans

Taken from cookeatshare.com/recipes/minestrone-soup-53642 (may not work)