Isle of Manhattan Fizz

• 1/2 ounce lime juice
• 1/2 ounce pineapple juice
• 3/4 ounce simple syrup (see note)
• 2 ounces coconut puree or coconut ice cream
• 4 drops orange-flower water
• 3/4 ounce Oronoco rum or other dark rum
• 3/4 ounce Haymans Old Tom gin or any gin you prefer
• 2 tablespoons club soda
• Lime twist, 3/4-inch wide, for serving

1. In a shaker, combine the lime juice, pineapple juice, simple syrup, coconut puree, orange-flower water, rum and gin.
2. Use an immersion blender to puree the mixture and give it volume.
3. Add ice and the club soda to the shaker.
4. Shake for 30 seconds, then strain into a tall, stemmed glass.
5. Garnish with a wide twist of lime.

lime juice, pineapple juice, simple syrup, coconut puree, orangeflower, rum, tom gin, club soda

Taken from cooking.nytimes.com/recipes/1013186 (may not work)