Pineapple and Grilled Onion Relish

• 2 green onions
• 2 tablespoons olive oil, divided
• Salt and freshly ground pepper
• 1 small ripe pineapple, peeled and diced
• 1 small jalapeno, finely chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons coarsely chopped cilantro

1. Preheat grill.
2. Brush the green onions with 1 tablespoon of olive oil and season with salt and pepper.
3. Grill the onions until almost cooked though and finely slice.
4. Place the onions, pineapple, jalapeno in a medium bowl and stir to combine.
5. Add the lime juice, the remaining tablespoon of olive oil and cilantro.
6. Serve at room temperature.

green onions, olive oil, salt, pineapple, jalapeno, lime juice, cilantro

Taken from www.foodnetwork.com/recipes/bobby-flay/pineapple-and-grilled-onion-relish-recipe.html (may not work)