Turkey Cobb Salad Sandwich

• 6 pieces Bacon
• 1 Large Tomato
• 4 slices Red Onion
• 1 whole Avocado, Peeled And Pitted
• 2 whole Hard Boiled Eggs
• 2 Tablespoons Butter
• 2 Large Sandwich Rolls
• 6 Tablespoons Your Favorite Salad Dressing
• 4 Medium-Size Green Leaf Lettuce Leaves
• 5 slices Cooked Deli Turkey
• 6 dashes Ground Black Pepper
• 1/4 cups Crumbled Blue Cheese

1. Cook the bacon in a skillet over medium heat until its crispy.
2. When its done, set it aside on a paper towel to drain.
3. Slice the tomato, onion and avocado.
4. Next, peel and then slice the eggs into 4 pieces each.
5. Set everything aside while preparing the rolls.
6. Add the butter into a large skillet over medium heat.
7. As soon as the butter melts, slice each roll in half and lay them with the flat side down onto the butter.
8. Keep the bread face side down until it toasts and turns a golden brown color.
9. After the rolls are toasted, lay them on a plate flat side up.
10. Add your favorite dressing on top of the bread.
11. Next lay the lettuce leaves on top of the dressing.
12. Then add the bacon, turkey, onions, tomatoes, pepper, avocado, egg, and crumbled blue cheese.
13. Top with more of the dressing.
14. Add the top half of the roll, and cut in half before serving.

bacon, tomato, red onion, avocado, eggs, butter, sandwich rolls, favorite salad dressing, turkey, ground black pepper, cheese

Taken from tastykitchen.com/recipes/main-courses/turkey-cobb-salad-sandwich/ (may not work)