Warm potato and chard salad

• 6 baby potatoes
• 1 cup chard, stems and leaves separated and chopped
• 1 pepper, (green, red, yellow, whichever you prefer :)
• 1 spring onion, thinly chopped
• 3 garlic cloves, minced
• 2 tbsp dry white wine
• 1 salt and pepper to taste
• 2 tbsp evoo
• 1 dash red hot pepper flakes (optional)
• 1 tsp chopped parsley
• 1 some shaved parmiggiano
• 1 tsp linseeds (or pumpkin seeds)

1. First boil the potatoes.
2. I added some dry thyme to the water.
3. Once boiled, let them cool and slice them.
4. While the potatoes boil prepare the vegetables.
5. Cut the onion.
6. (You may sub.
7. with shallot or scallions.)
8. Then dice the pepper.
9. Mince the garlic and prepare the chard.
10. (I found time to take all these photos :))
11. In a pan heat the evoo with the hot pepper flakes in it.
12. Then add the potatoes.
13. Let them brown a little, 6-8 minutes.
14. Then add the pepper and the chard stems.
15. Let them sweat for 5-6 minutes.
16. Afterwards, add the chard leaves, spring onion and garlic.
17. After 1 min.
18. add the wine.
19. Salt and pepper to taste.
20. Place on a plate.
21. Garnish with parsley, parmiggiano and linseeds.
22. Enjoy!

potatoes, chard, pepper, spring onion, garlic, white wine, salt, evoo, red hot pepper, parsley, parmiggiano, linseeds

Taken from cookpad.com/us/recipes/339773-warm-potato-and-chard-salad (may not work)