Bagna Cauda Anchovy Sauce

• 3 Anchovies (or anchovy paste)
• 1 clove Garlic
• 1 tbsp Olive oil
• 1/2 tbsp Butter
• 100 ml Heavy cream
• 1 Black pepper
• 1 Vegetables (use your favorite)
• 1 Boiled asparagus, broccoli
• 1 Carrots, chicory
• 1 Baked king oyster mushrooms
• 1 Boiled kabocha squash
• 1 French baguette

1. Finely mince the anchovies.
2. Add the olive oil and butter into a pan to stir-fry the anchovies.
3. Pour in the heavy cream, and also add the grated garlic.
4. Simmer slightly to reduce, then season with black pepper.
5. Dish up the veggies, and serve with the sauce.

anchovies, clove garlic, olive oil, butter, cream, black pepper, vegetables, broccoli, carrots, mushrooms, kabocha squash, baguette

Taken from cookpad.com/us/recipes/150569-bagna-cauda-anchovy-sauce (may not work)