Scallops in Double Pepper Sauce

• 1/4 cup olive oil
• 5 cloves garlic, chopped
• 1 lb. bay scallops
• sea scallops
• 3/4 cup slivered red peppers
• 3/4 cup slivered green peppers
• 1/2 cup chopped onion
• 1/2 tsp. Tabasco pepper sauce
• 1/4 tsp. salt
• 2 tbsp. drained capers

1. In a large skillet, heat the oil and add the garlic.
2. Cook until golden, about 1 minute.
3. Add the scallops, peppers, onion, Tabasco sauce and salt.
4. Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender.
5. Stir in the capers and serve immediately.

olive oil, garlic, bay scallops, scallops, slivered red peppers, slivered green peppers, onion, tabasco pepper sauce, salt, capers

Taken from www.foodgeeks.com/recipes/11457 (may not work)