Fudge Crackles

• 34 cup flour
• 12 teaspoon baking powder
• 14 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 3 unsweetened chocolate squares, chopped
• 3 tablespoons butter
• 12 teaspoon vanilla
• 1 cup sugar
• 3 large eggs
• 12 cup pecans

1. Combine flour, baking powder and salt.
2. Set aside.
3. Melt 1 cup of semi-sweet chips, unsweetened chocolate and butter in microwave.
4. Let cool slightly.
5. Beat sugar and eggs until thick and creamy.
6. Mix in melted chocolate and vanilla.
7. Stir in flour until just mixed.
8. Fold in remaining semi-sweet chips and pecans.
9. Chill 30 mins.
10. Drop by rounded tablespoon fulls on to ungreased cookie sheet.
11. Bake at 350 for 8 mins or until tops are cracked and shiny.
12. Cool 3-5 mins and remove to wire racks to cool.

flour, baking powder, salt, semisweet chocolate chips, chocolate squares, butter, vanilla, sugar, eggs, pecans

Taken from www.food.com/recipe/fudge-crackles-286910 (may not work)