Bow Tie Pasta Salad

• 1 pkg. (8 oz.) bow tie pasta, uncooked
• 1 pkg. (8 oz.) OSCAR MAYER Hard Salami
• 1 pkg. (16 oz.) frozen Italian-style vegetable blend, thawed
• 1 pkg. (4 oz.) KRAFT Shredded Mozzarella Cheese
• 1 bottle (8 oz.) KRAFT Creamy Italian Dressing

1. Cook pasta as directed on package; drain.
2. Cut salami into 1/4-inch strips; separate strips.
3. Toss all ingredients in large bowl; cover.
4. Refrigerate at least 1 hour or until ready to serve.

pasta, salami, vegetable blend, mozzarella cheese, italian dressing

Taken from www.kraftrecipes.com/recipes/bow-tie-pasta-salad-53642.aspx (may not work)