Grilled Chick N Wrappers

• 2 tablespoons olive oil
• 8 boneless skinless chicken thighs
• 1 sweet onion
• 1 cucumber
• 8 ounces monterey jack and cheddar cheese blend
• 6 slices hickory smoked bacon
• 16 ounces shredded lettuce
• ranch salad dressing
• 6 (10 inch) flour tortillas
• 1 lime

1. In a skillet heat olive oil on medium.
2. Cut the chicken thighs into strips and add to skillet.
3. In a separate skillet, fry the bacon.
4. While they are cooking, prep work- slice the onion, cucumber and set aside.
5. When chicken is done and the bacon is done, remove from skillet and set aside.
6. Assembly time.
7. Heat the tortilla in microwave for 15 seconds.
8. To the tortillas, add the ranch, lettuce, cucumbers, onion, bacon, cheese, and then chicken and squeeze a little lime juice over and wrap like a burrito.
9. Repeat 5 more times.

olive oil, chicken thighs, sweet onion, cucumber, monterey, hickory smoked bacon, shredded lettuce, ranch salad dressing, flour tortillas, lime

Taken from www.food.com/recipe/grilled-chick-n-wrappers-505293 (may not work)