Calypso Coconut Bars

• 2 cups brown sugar
• fresh lime juice (1 lime)
• 2 12-3 cups fresh coconut (grated)
• 13 cup whole wheat flour
• 1 egg
• 1 pinch salt

1. First boil sugar and lime juice to 230 degrees F.
2. Remove from heat and add coconut, stirring hard.
3. Allow to cool for 5 minutes.
4. Mix in salt, flour and egg.
5. Pour into 9 inch square tray and bake at 350 degrees for 15 - 18 minutes until lightly browned.
6. Mark into 16 squares while still warm.

brown sugar, lime juice, fresh coconut, whole wheat flour, egg, salt

Taken from www.food.com/recipe/calypso-coconut-bars-364489 (may not work)