Chicken Chunks with Peanuts in Spicy Sauce

• 1/2 cup peanuts
• 3 cups peanut oil
• 2 each chicken breasts
• 1 each egg whites
• 1 1/2 tablespoons water chestnut flour
• 2 cloves garlic peeled and minced
• 1 tablespoon ginger root minced
• 1/2 cup chicken broth
• 1/2 tablespoon sesame oil
• 1/2 tablespoon red vinegar
• 1/2 tablespoon soy sauce, dark
• 1 tablespoon sherry dry

1. Trim ends off green onions and cut light green and white part into 1 inch sections.
2. Mix all other sauce ingredients in 2-quart saucepan.
3. Reserve.
4. Pull skin off breasts, then pull chicken meat from bones.
5. Slice meat into 1 inch strips, then crosswise to make 1 inch chunks.
6. In bowl large enough to hold chicken, add egg white to water chestnut flour.
7. Beat mixture with a single chopstick (not an egg beater or whisk).
8. Stir chicken pieces into egg mixture to coat thoroughly.
9. Marinate 5 minutes.

peanuts, peanut oil, chicken breasts, egg whites, water, garlic, ginger root, chicken broth, sesame oil, red vinegar, soy sauce, sherry dry

Taken from recipeland.com/recipe/v/chicken-chunks-peanuts-spicy-sa-43815 (may not work)