Honey-Baked Plantain Rolls (St. Vincent -- Caribbean)

• 6 plantains (just ripe)
• 2 tablespoons margarine
• 2 tablespoons fresh lemon juice (or lime juice)
• 1 cup honey

1. Preheat oven to 325 degrees F & grease the bottom of a 13"x9" baking dish.
2. Wash & boil plantains in their skins, about 5 minutes, then cool & peel before cutting each into 5 lengthwise strips.
3. Roll each strip lengthwise, fastening with a toothpick if necessary, then arrange in the prepared baking dish.
4. Melt the margarine, then add lemon or lime juice & then the honey, mixing well.
5. Generously brush the plantain rolls with this honey mixture & bake 15-20 minutes or until golden brown.
6. After the first 10 minutes, brush the rolls with the remainder of the honey mixture.

plantains, margarine, lemon juice, honey

Taken from www.food.com/recipe/honey-baked-plantain-rolls-st-vincent-caribbean-373156 (may not work)