Grilled Calamari Salad

• 2 cups KRAFT 100% Shredded Parmesan Cheese
• 2 qt. radicchio, quartered
• 2 qt. Belgian endive, quartered
• 5-1/3 cups fresh basil, chiffonade
• 5-1/3 cups diced apples
• grilled squid rings and tentacles, sliced
• 2 cups PURE KRAFT Creamy Balsamic Dressing

1. Spoon 2 Tbsp.
2. parmesan into a 2-inch circle in a non-stick skillet.
3. Cook on low heat, until melted together and crisp, about 4 min.
4. on both sides, turning once.
5. Cool completely.
6. Combine 1/2 cup each radicchio and endive, and 1/3 cup each basil and apples in bowl.
7. Arrange on serving plate.
8. Top with 4 oz.
9. calamari, 1 parmesan crisp and drizzle with 2 Tbsp.
10. dressing.

parmesan cheese, radicchio, endive, fresh basil, apples, tentacles

Taken from www.kraftrecipes.com/recipes/grilled-calamari-salad-168926.aspx (may not work)