The Elvis Milkshake

  1. For the whipped cream: Combine the heavy cream, vanilla extract, almond extract and sugar in a large bowl.
  2. Whisk until soft peaks form and set aside.
  3. For the shake: Combine the ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and puree until smooth.
  4. Divide the mixture between 2 frosted glasses and garnish with a dollop or 2 of whipped cream.

vanilla, almond extract, sugar, vanilla ice cream, banana, peanut butter, chocolate syrup, milk

Taken from www.foodnetwork.com/recipes/anne-thornton/the-elvis-milkshake-recipe.html (may not work)

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