Lemon-Lime Daiquiri Layered Dessert

• 2 cups lemon-lime sherbet, softened
• 1 cup Philadelphia Cream Cheese Product
• 1 can (300 mL) sweetened condensed milk
• 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 tub (1 L) Cool Whip Whipped Topping, thawed

1. Just follow our simple steps
2. Line 9 x 5-inch loaf pan with foil.
3. Spoon 2 cups softened lemon-lime sherbet into pan; freeze 10 minutes.
4. Beat 1 cup Philadelphia Cream Cheese Product until fluffy.
5. Gradually beat in 1 can (300 mL) sweetened condensed milk and 1/2 cup lemon juice.
6. Stir in 1 tub (1 L) thawed Cool Whip Topping.
7. Spread mixture over sherbet.
8. Freeze 3 hours or overnight.
9. Cut into slices.

lemonlime sherbet, philadelphia cream cheese, condensed milk, lemon juice

Taken from www.kraftrecipes.com/recipes/lemon-lime-daiquiri-layered-dessert-87252.aspx (may not work)