Easy Sweet & Sour Pork with Mentsuyu

• 300 grams Pork (for curry)
• 1 Katakuriko
• 2 tsp The juice from grated ginger
• 1 tbsp Sake
• 2 tsp Soy sauce
• 1 Egg yolk
• 1 Onion
• 2 Green peppers
• 1 Oil
• 1 tbsp Ketchup
• 8 tbsp Sweet and sour soy sauce
• 1/2 tsp Doubanjiang
• 2 tbsp Water
• 1 tbsp Katakuriko
• 1 tbsp Water
• 1 Sesame oil

1. Marinate the pork in the ingredients marked .
2. Slice the onion and green peppers into bite-sized pieces.
3. Mix the ingredients marked and set aside.
4. Coat the pork in katakuriko and deep-fry.
5. Quickly deep-fry the vegetables in oil.
6. Put the ingredients marked in a frying pan, let them simmer, then stop the heat.
7. Add the katakuriko dissolved in water, turn the heat on again, and let the mixture thicken.
8. Add the vegetables and pork, and stir-fry.
9. If you like, you can drizzle in some sesame oil when done.
10. Transfer to serving plates, and enjoy.
11. Salt Karaage.
12. Kimchi Fried Rice.
13. Chinese Soup with Soy Milk.

pork, katakuriko, ginger, sake, soy sauce, egg yolk, onion, green peppers, oil, ketchup, sweet, doubanjiang, water, katakuriko, water, sesame oil

Taken from cookpad.com/us/recipes/152922-easy-sweet-sour-pork-with-mentsuyu (may not work)