Serbian Palacinka

• 1 tsp Salt
• 1 tbsp Vanila
• 3 cup Flower
• 1 liter Milk
• 1 can Apricot jam
• 1/2 cup Oil
• 1 Butter
• 3 Eggs

1. Mix eggs, flower, salt & vanilla
2. Keep stearing and adding milk until the mixture gets thin
3. Fry with your choice in a very little amount of butter or oil in a shallow pan, make sure to flip it.
4. Let it cool a bit , spread jam or any sauce, can be served with a side of whipped cream.

salt, vanila, flower, milk, apricot jam, oil, butter, eggs

Taken from cookpad.com/us/recipes/333552-serbian-palacinka (may not work)