Sofrito Chicken

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tsp. ground annatto
• 1 medium green pepper, chopped
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 3 oz. OSCAR MAYER Ham, any variety, finely chopped
• 1 cup chopped cilantro
• 6 small boneless skinless chicken breasts (1-1/2 lb.)

1. Heat dressing, onions, garlic and annatto in large skillet on medium-high heat 2 min.
2. Add peppers, tomatoes, ham and cilantro; cook 5 min., stirring constantly.
3. Reduce heat to medium.
4. Place chicken on tomato mixture; press lightly.
5. Cook 10 min.
6. Carefully turn chicken over so that tomato mixture sticks to chicken; cover.
7. Cook 15 min.
8. or until chicken is cooked through (170F).

italian dressing, onion, garlic, ground annatto, green pepper, tomatoes, ham, cilantro, chicken breasts

Taken from www.kraftrecipes.com/recipes/sofrito-chicken-74179.aspx (may not work)