Easy Lentil Feta Wraps

• 6 (8 inch) whole wheat tortillas
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 shallots, finely chopped
• 1/2 pound fresh mushrooms, sliced
• 1/4 cup dry white wine
• 1 (15 ounce) can brown lentils
• 1 (4 ounce) package feta cheese, crumbled
• 1/4 cup chopped kalamata olives
• 1/2 cup chopped tomatoes

1. Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.
2. Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned. Pour in the wine, and scrape up any browned bits from the bottom of the saucepan. Mix in the lentils, and cook 2 minutes, just until heated through.
3. Fill each tortilla with a portion of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.

whole wheat tortillas, olive oil, garlic, shallots, mushrooms, white wine, brown lentils, feta cheese, olives, tomatoes

Taken from www.allrecipes.com/recipe/72112/easy-lentil-feta-wraps/ (may not work)