Chunky Guacamole

• 2 avacados, peeled and pit removed
• 5 tbsp. chunky salsa
• 1 sm. tomato, diced
• Salt, to taste

1. Peel and remove pit from the avacado and put in blender.
2. Chop until fairly smooth.
3. Add about 1 tbsp.
4. of salsa and blend together.
5. Put this in a bowl and add the rest of the salsa along with the tomato and salt to taste.
6. Dip away with totilla chips or I use fried fresh tortilla.

avacados, chunky salsa, tomato, salt

Taken from www.foodgeeks.com/recipes/873 (may not work)