Slowcooker Carnitas

• 3 lb boneless pork roast
• 1 tsp salt
• 3 bay leaves
• 1 tsp garlic powder
• 2 tsp oregano
• 2 cup chicken broth
• 4 cup water
• 1 tsp achote paste
• 1/2 diced onion
• 1 tsp cumin
• 1 whole jalapeno
• 1 tsp pepper
• 2 clove garlic

1. add your meat, stock & water, spices,garlic, onion & whole jalapeno to crockpot.
2. turn on crockpot to low, cook about 5hrs turn over your roast and cook another 5hrs.keep check for water level & seasonings.once your meats almost done it should start shredding.you can help it along by using 2 forks and shredding.Discard most of your juice you don't want it soupy.
3. serve with rice, beans or in a burrito.Enjoy!
4. !
5. remove jalapeno & bayleaves and discard.Enjoy!
6. this recipe is for low n slow..roughly 10hrs or so.
7. :-)

pork roast, salt, bay leaves, garlic, oregano, chicken broth, water, paste, onion, cumin, jalapeno, pepper, clove garlic

Taken from cookpad.com/us/recipes/352486-slowcooker-carnitas (may not work)