Crispy Salsa Chicken

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup KRAFT Shredded Monterey Jack Cheese

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix as directed on package.
3. Place on baking sheet.
4. Bake 20 min.
5. or until chicken is done (165F).
6. Top with salsa and cheese; bake 5 min.
7. or until cheese is melted.

chicken breasts, n bake, taco, shredded monterey jack cheese

Taken from www.kraftrecipes.com/recipes/crispy-salsa-chicken-97994.aspx (may not work)