Chili Cheese Strata

• 1 (12 oz.) loaf French bread, cut in 1-inch cubes
• 2 c. shredded Cheddar or Monterey Jack (divided)
• 1 (8 oz.) jar mild green chili salsa or 4 oz. chopped green chilies and 4 oz. salsa combined
• 4 eggs
• 2 c. milk or half and half
• 2 Tbsp. minced onion
• paprika
• 1 (11 oz.) can condensed Cheddar cheese soup, undiluted
• 1 tsp. Worcestershire sauce

1. In a greased 2-quart casserole, arrange bread cubes evenly. Sprinkle 1-cup cheese evenly over cubes.
2. Pour chili salsa to cover evenly; set aside.
3. In large bowl, mix together next 5 ingredients; pour over bread.
4. Top with remaining cheese.
5. Cover; refrigerate 6 hours or overnight.
6. Uncover, dust top with paprika.
7. Bake at 350u0b0 for 30 minutes or until lightly browned and bubbly.
8. Yields 8 servings.

bread, green chili salsa, eggs, milk, onion, paprika, cheddar cheese soup, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407568 (may not work)