Lime & Mustard Chicken Noodle Soup

• rice noodles (medium)
• 150 ml water (approx)
• 1 small chicken breast (cooked)
• 2 -3 tablespoons frozen peas (adjust to suit)
• 1 -2 tablespoon English mustard (yellow)
• 1 lime, juice of
• 12 tablespoon ground cinnamon
• 12 tablespoon ground ginger
• chili flakes
• salt & pepper

1. Soak noodles in hot water to soften.
2. Drain, then set aside with a touch of oil to prevent sticking.
3. Bring the water to a simmer and add the peas.
4. They will cook while you get on with the rest.
5. Cut cooked chicken breast into bite-sized pieces.
6. Different sizes make it more interesting.
7. In a small bowl, combine the chicken pieces with the Lime juice, cinnamon, ginger and chili flakes, then add these to the water & peas.
8. Add the noodles, followed by the mustard, salt & pepper.
9. Bring to a gentle boil, stirring occasionally.
10. Allow the noodles time to absorb the flavours of the mustard and lime before serving.
11. Enjoy.

rice noodles, water, chicken, frozen peas, english mustard, lime, ground cinnamon, ground ginger, chili flakes, salt

Taken from www.food.com/recipe/lime-mustard-chicken-noodle-soup-133422 (may not work)