Blackberry/Lime Pie Recipe

• 1 can (14 ounce.) sweetened condensed lowfat milk
• 1/2 c. Lime juice
• 1 ctn (8 ounce.) whipped topping, thawed Few drops red food coloring, optional
• 1 c. Fresh Blackberries
• 1 x 9 inch graham cracker pie crust,, baked and cooled Blackberries for garnish Fesh mint leaves for garnish

1. In a mixing bowl, stir together milka nd lime juict (mix will begin tothicken).
2. Fold in whipped topping.
3. Add in food coloring if you like.
4. Gently mix in Blackberries.
5. Spoon into pie crust.
6. Chill.
7. Garnishw ith Blackberries and mint.

milk, lime juice, coloring, fresh blackberries, graham cracker pie crust

Taken from cookeatshare.com/recipes/blackberry-lime-pie-86513 (may not work)