Frugal Tortellini & Veggies

• 1 (16 ounce) package frozen cheese tortellini
• 1 -2 medium zucchini, sliced thickly & then cut in half
• 13 cup olive oil
• 1 -2 chopped tomato
• 1 chopped onion
• parmesan cheese, for topping

1. Cook and drain tortellini according to package directions.
2. Heat olive oil in a large skillet.
3. Sautee onion and zucchini until transparent& tender.
4. Add tomatoes and simmer, 3-5 minutes.
5. Combine tortellini with vegetables and sprinkle with parmesan cheese.

frozen cheese tortellini, zucchini, olive oil, tomato, onion, parmesan cheese

Taken from www.food.com/recipe/frugal-tortellini-veggies-95537 (may not work)