Pom Syrup

• 2 cups pomegranate juice
• 12 cup sugar
• 14 cup ruby red grapefruit juice, freshly squeezed

1. Add all ingredients to a saucepan set over medium heat.
2. Simmer mixture for 30 minutes.
3. Cool completely.
4. Store in covered container in the refrigerator.

pomegranate juice, sugar, ruby red grapefruit juice

Taken from www.food.com/recipe/pom-syrup-412914 (may not work)