Boston Fudge Cake

• 12 cup shortening
• 2 cups brown sugar
• 2 egg yolks
• 2 12 cups flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 4 tablespoons cocoa
• 14 teaspoon salt
• 12 cup sour cream
• 12 cup water
• 2 egg whites
• 1 teaspoon vanilla
• 1 lb brown sugar
• 1 cup cream
• 12 cup butter
• 1 teaspoon vanilla

1. Cream shortening and sugar; add beaten yolks.
2. Sift dry ingredients and add alternately with sour cream and water.
3. Fold in beaten egg whites and vanilla.
4. Bake in 10" square pan at 325* for 50 minutes.
5. CARAMEL ICING: Mix all ingredients toegether, boil 20 minutes; then beat a little and spread on cooled cake.

shortening, brown sugar, egg yolks, flour, baking powder, baking soda, cocoa, salt, sour cream, water, egg whites, vanilla, brown sugar, cream, butter, vanilla

Taken from www.food.com/recipe/boston-fudge-cake-121131 (may not work)