Bow-Tie Cheesy Chicken With Peas And Spinach

• 1 lb Bow tie pasta
• 1 packages Chicken
• 1 can Cheddar cheese sauce
• 1 can Peas
• 1 bunch Spinach

1. Boil water for pasta
2. Rip open bag of chicken
3. Dump chicken into a large fry pan and break into smaller pieces
4. Dump in your handful of spinach turn on low heat and allow chicken to warm and spinach to wilt
5. Open your can of peas and drain them then pour into the pan
6. Drain your pasta and dump in fry pan salt and pepper
7. Open your jar of cheddar cheese sauce
8. Pour your cheese sauce Into the pan and let it simmer until the sauce and peas are hot
9. Plate and enjoy I served with bread and butter

pasta, chicken, cheddar cheese sauce, spinach

Taken from cookpad.com/us/recipes/359098-bow-tie-cheesy-chicken-with-peas-and-spinach (may not work)